焼き鳥と海鮮　個室居酒屋　和ノ音-wanone- 京都駅前店

A 5-kind yakitori platter with a well-balanced selection of popular cuts.A plate of skewers each with their own unique flavour, texture and aroma.This luxurious platter is recommended as a first dish or as a final snack.

Rice cooked with homemade dashi stock is topped with marinated wagyu beef, condiments, rich sea urchin and salmon roe.It's a truly luxurious rice dish that you can mix everything together!

I met a salmon roe with a melty texture and a bubble wrap texture.Enjoy the best dish accented with yuzu miso!

Rich sea urchin, chewy salmon roe, and sweet snow crab are all made into a luxurious premium meat sushi made with melt-in-your-mouth Japanese beef.

Shabu-shabu of juicy red prawns that can be eaten raw in a special soup made by blending rich prawn miso into Saikyo miso soup.There is a little production at the time of offering.

Plump edamame with a salty flavor.

An addictive delicacy of cod liver with a spicy sauce.

A Japanese-style cheese made with smooth cream cheese made with Saikyo miso.

Smooth tofu with plenty of condiments.

A delicacy that combines squid liver and sake lees.

A snack made with quail marinated in a homemade soy sauce sauce.

A homemade delicacy made with fresh salmon marinated in salt koji.

It is a dish where you can enjoy the tender texture of octopus.

It is a delicacy that allows you to taste the right amount of sweetness and bitterness at the same time.

Assorted pickles in three colors.

An assortment of delicacies selected by the chef.

Our fish is freshly caught daily from the wholesale market.Please enjoy the fresh fish carefully selected by the chef.

A creamy salad with crunchy vegetables and smoked duck.

A refreshing Japanese-style salad with dried bonito and tofu.

A salad where you can enjoy the texture of crispy fried sardines and crunchy mizuna.

It is a dried fish that draws out the original flavor of mackerel with enough fat to repel soy sauce.

Miso-style stewed beef tendon cooked in two stages to make it tender.

A special dried fish made by drying fat-rich striped atka mackerel in a three-step process.

Plump deep-fried tofu with homemade soup stock.

It is an omelet that makes you feel the plumpness of the dashi stock.

Carefully selected sirloin with a good balance of lean meat and fat.Enjoy with our original Japanese-style sauce.

A whole piece of chicken thigh is grilled.Enjoy with yuzu pepper.

A dish of fragrant broiled fins full of collagen.

Butter-grilled squid wrapped in foil with cotton.

Enjoy the fluffy fried tofu with plenty of green onions and ginger soy sauce.Half: 528 yen

Natto is sandwiched between deep-fried tofu and baked.Please enjoy with dashi soy sauce.Half: 638 yen

Please enjoy the crispy tempura with the unique aroma of maitake mushrooms with pink salt.

Please enjoy our domestic Mochibuta tempura with lightly grated radish and ponzu sauce.

The batter is crispy and the meat is juicy.

Thick-sliced potato fries with a fluffy texture.

It is a deep-fried dried fish that is plump and deep-fried.

Homemade satsuma-age with lots of vegetables.

Minced pork seasoned with lotus root and ginger is sandwiched and deep-fried.Please enjoy it with mustard ponzu sauce.

Deep-fried sweet shrimp.Squeeze lemon if you like and enjoy.

You can enjoy the umami of free-range chicken and the sweetness of vegetables!

Enjoy collagen-rich wagyu offal in our salt-based homemade soup.

This soba uses a type of seaweed called funori as a binder.It is called this because it is served in a container made of cedar called hegi in the Echigo region of Niigata Prefecture.It has a unique smooth texture and a chewy mouthfeel.Small 1-2 servings: 1298 yen / Medium 3-4 servings: 2596 yen / Large 5-6 servings: 3894 yen

Rich seafood chazuke with fresh fish mixed with homemade miso.

Enjoy bracken-starch dumplings with plenty of soybean flour and chewy kanoko beans with brown sugar syrup.

Matcha ice cream for adults with exquisite sweetness and bitterness.

A rich and smooth tiramisu with vanilla ice cream.